Chicken Tangri Kebab Ingredients:
- Large leg pieces of chicken- 2
- Curd- 1/2 cup
- Lemon- 1 tbspn
- Garam masala- 1 tspn
- Red Chilli Powder- 1 tspn
- Salt to taste
- Ginger garlic paste- 1 tbspn
- Edible Orange color- few drops
- chat masala
Procedure to make Chicken Tangri Kebab:
Clean and wash the chicken pieces and make random slits on them.
Mix all the mentioned ingredients together except salt .
Rub and wrap Chicken pieces in it and keep aside for an hour.
Now mix in salt.
Grill the chicken pieces till they are cooked well on both the sides. Sprinkle lemon juice and chat masala and serve with onion rings.
